Raj Patel is an award-winning author, film-maker and academic. He is a Research Professor in the Lyndon B Johnson School of Public Affairs at the University of Texas, Austin and a Senior Research Associate at the Unit for the Humanities at the university currently known as Rhodes University (UHURU), South Africa.
He has degrees from the University of Oxford, the London School of Economics and Cornell University, has worked for the World Bank and WTO, and also protested against them around the world. Raj co-taught the Edible Education class in 2014 at UC Berkeley with Michael Pollan. In 2016 he was recognized with a James Beard Foundation Leadership Award. He has testified about the causes of the global food crisis to the US, UK and EU governments and is a member of the International Panel of Experts on Sustainable Food Systems.
In addition to scholarly publications in economics, philosophy, politics and public health journals, he regularly writes for The Guardian, and has contributed to the Financial Times, Los Angeles Times, New York Times, Times of India, The San Francisco Chronicle, The Mail on Sunday, and The Observer. His first book was Stuffed and Starved: The Hidden Battle for the World Food System. His second book, The Value of Nothing, was a New York Times and international best-seller. He is the co-author with Jason W. Moore of A History of the World in Seven Cheap Things. His latest book, entitled Inflamed: Deep Medicine and The Anatomy of Injustice was published in August 2021.
He can be heard co-hosting the fortnightly food politics podcast The Secret Ingredient with Mother Jones’ Tom Philpott, and KUT’s Rebecca McInroy. He is currently completing a documentary project about the global food system.