An Edible Look at 2019

Posted by Rachel Goodman | Dec 23, 2019 | Talk of the Bay | 0

Talk of the Bay from KSQD

An Edible Look at 2019

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Deborah Lurhman, editor of Edible Monterey Bay talks about the year in review. What were the big food stories of 2019? Some famous chefs from well-regarded restaurants in San Francisco moved to Santa Cruz to pursue their culinary vision. An equally famous winemaker is pulling up stakes and moving out of the area. And, a natural foods chain is bought by a Korean billionaire.

About The Author

Rachel Goodman

Rachel is host of Talk of the Bay and Board Chair of KSQD. She is the producer of radio documentaries such as Southern Songbirds: The Women of Early Country and Old Time Music, The Boomtown Chronicles, and Pastures of Plenty, a History of California Farmworkers. She teaches journalism at Cabrillo College in Aptos. She is a recipient of a Peabody award for excellence in journalism.