An Edible Look at 2019
Talk of the Bay

 
 
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Deborah Lurhman, editor of Edible Monterey Bay talks about the year in review. What were the big food stories of 2019? Some famous chefs from well-regarded restaurants in San Francisco moved to Santa Cruz to pursue their culinary vision. An equally famous winemaker is pulling up stakes and moving out of the area. And, a natural foods chain is bought by a Korean billionaire.