Talk of the Bay from KSQD
Talk of the Bay from KSQD
Nutritionists set the record straight about healthy eating in the modern age

Medical professionals of the past made wide-ranging recommendations, from smoking cigarettes to lose weight to drinking liquor with steak to aid digestion. We expect modern dietary recommendations to be more science-based, but are they?

Three local nutrition specialists—Jill Troderman, Kelly Dearie, and Katie Reid—joined host Suki Wessling on Talk of the Bay to discuss nutrition: what we thought we knew, what we lost, and what we’ve learned since. Topics discussed include:

  • Gut health and the microbiome
  • The biochemistry of food and digestion
  • Autoimmune disease and inflammation
  • Antibiotics and gut health
  • The history of nutritional advice
  • How to cook and eat more healthily

Links to information discussed on this show: