We all have to eat, and we all love to eat good food, so KSQD is thrilled to bring you our first foodie program featuring the brilliance and deep epicureal knowledge of our region from the creators of Edible Monterey Bay magazine. We’ll be sitting down to discuss great restaurants, great recipes, and the amazing people and places that make it all happen with the help Managing Editor Mark Anderson and your KSQD hostess Christine Barrington.
On Friday, January 30 at 5pm, slide up to the table and tuck in for our tasty first episode of Edible On The Air! Featuring a stroll through the best of 2025, an interview with Stuart Thornton, travel writer and contributing author to Edible Monterey Bay, and a look forward to coming attractions for 2026!
Mentioned in this show (in case you are itching try some these tasty tips!):
Food Lab + The Landing; Oystertown, The Caledonian at the New Klimpton Hotel in Pacific Grove (opened January 27th 2026)
Small Wonder Amador City, Stuart Thornton also mentioned: Shelter Cove in Mendocino
Coming in 2026
Breakfast Club at Midtown, Manresa Bread Westside, Crema Lovers Point / Lovers Point Events, Woody’s at the Watsonville Airport
**Most important story of the year: Farmworker justice, from Pajaro Valley to national policy to your plate.
